Easy Weeknight Meals Chicken Enchilada Recipe
Recipe type: DInner
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 16 Flour Tortillas
  • 1 bag of C&W Frozen Corn
  • 4 Cups of Mexican Blend Shredded Cheese
  • 1 15oz can of Black Beans (drained and rinsed)
  • 2 20oz can of enchilada sauce
  • 1 lb of cooked, shredded chicken (I use a rotissere chicken)
  1. Mix shredded chicken, 2 cups of shredded cheese, rinsed black beans, bag of frozen corn and half of the enchilada sauce together in a big bowl.
  2. Heat tortillas on the stove top (optional)
  3. Fill each tortilla with ⅛ of the filling
  4. Roll each enchilada up and place it in a 9x13 pan.
  5. Cover with remaining enchilada sauce and cheese
  6. Bake for 35 minutes at 350 degrees.
  7. Broil for last 2 minutes if desired.
Recipe by Pink Peppermint Design at https://pinkpeppermintdesign.com/easy-healthy-chicken-enchiladas