Nothing screams summer like smores and ice cream, so I decided to pair the two together for this amazing indoor smores recipe that is sure to be your new favorite smores dessert. Β It has all the elements of a classic smores : chocolate, graham crackers and marshmallows, with a little bit of a twist. Β These cold smores can be made ahead of time and served at an indoor or outdoor party.
Here’s what you’ll need for this delicious dessert:
Rocky Road Ice Cream
Marshmallow Fluff
Milk Chocolate chips
Chopped Walnuts
Graham Crackers
1 TBS Crisco or oil to melt into chocolate
(Here’s a tip: I spread my ice cream out onto a 1/2 sheet pan and froze it on the pan. Β When it came time to make the smores, I was able to cut squares out of the ice cream that fit perfectly onto my graham cracker squares. Β It made it a cinch to whip these up!)
To Make:
Melt chocolate in the microwave in a container that is just wide enough to fit your graham cracker sandwich, and deep enough to cover the graham crackers half way. Β Add the Crisco or oil to the chocolate as it melts to keep it a little bit more liquidy to make it easier to dip the smores.
Assemble your indoor smores by sandwiching ice cream and a dollop of marshmallow creme in between your graham cracker squares. Β Dip your sandwich into the melted chocolate and sprinkle with chopped walnuts. Β Place on a sheet pan covered with parchment paper in the freezer to keep cold. Β Serve once chocolate has set, or whenever you are ready. Β You can make these a few hours ahead, just keep them in a covered container in the freezer once the chocolate has set.
Is your mouth watering? Β These indoor smores are SO good. Β Let me know what you think after you devour a bunch! π
Looking for more delicious desserts? Β You can find a bunch in our dessert gallery. Β Check out all of our yummy recipes here:Recipe Gallery.
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Have a great day!
Tammy