Ingredients

• 1 Rotisserie Chicken
• 1/2 teaspoon olive oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground cumin
• 2 (14.5 ounce) cans chicken broth
• 1 cup fresh corn kernels
• 1 cup chopped onion
• 1/2 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 cup chunky salsa (I use pace medium)
• 8 ounces corn tortilla chips
• Shredded Monterey Jack cheese
• Sliced avocado
• Sour cream