Ingredients

• Apple Cake:
• 2 C sugar
• 1/2 C butter
• 2 eggs
• 4 C shredded Apples (I use granny smith)
• 2 C flour
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt
• 2 tsp baking soda
• Nuts are optional. I like nuts, but I prefer this without them.
• Cream sugar and butter. Add eggs, then apples. Stir in dry ingredients. Add nuts. Bake 40-45 minutes at 350.
• Sauce:
• 1/2 C butter
• 1/2 C half and half
• 1 C sugar
• 1 1/2 TBS vanilla
• 1/2 tsp nutmeg
• Heat first three ingredients for sauce stirring over low heat 10-15 minutes. Remove from heat and add vanilla and nutmeg. Serve warm over cake. Add a dollop of whipped cream or ice cream for fun!