Ingredients

• 1 pound sweet Italian sausage, casings removed
• 1 cup chopped onion
• 2 cloves garlic, minced
• 5 1/2 cups beef broth
• 1/2 cup red wine (or grape juice)
• 4 large tomatoes - peeled, seeded and chopped (or canned petite diced tomatoes)
• 1 cup thinly sliced carrots
• 1/2 tablespoon packed fresh basil leaves
• 1/2 teaspoon dried oregano
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups sliced zucchini
• 8 ounces fresh tortellini pasta
• A handful of fresh Spinach