Roasted Beets with Goat Cheese

There are two kinds of people… those that love beets and those that don’t. I am the latter. But I decided one day to come up with a recipe that I would like… and guess what? I not only love beets made this way… I absolutely love them.. as in I cannot stop eating them! So for all you beet lovers and haters.. you must give this Roasted Beets with Goat Cheese recipe a try! This dish goes with practically any meal… so don’t delay!

roasted beets with goat cheese

Roasted Beets with Goat Cheese

3 fresh beets, peeled and cut into 12 small wedges each

2 tsp. ground cumin

½ tsp. crushed garlic

1 ½ -2 Tbsp. olive oil

2 Tbsp. lemon juice

¼ c. green onions, chopped

2 Tbsp. cilantro, chopped

¼ tsp. salt

pepper to taste

2 Tbsp. goat cheese, crumbled

Balsamic Glaze

Preheat oven to 400 F. In a medium bowl, stir the beets with the olive oil, cumin, crushed garlic, salt and pepper. Place the beets (single layer) on a baking sheet. Roast for 35 minutes. Transfer the beets to a mixing bowl and toss with the lemon juice. Mix in the green onions and cilantro. Place the beets in a serving bowl or platter and top with the crumbled goat cheese. Drizzle with the balsamic glaze. Serve.  Serves 6

Check out more of my recipes in the recipe gallery, and over on my site.




Creative Director at Pink Peppermint Design
Tammy Mitchell is the founder and creative director of lifestyle blog Along with being a homeschooling mom of two kiddos, she is also an in-demand prop and event stylist, photographer, interior and graphic designer. On Pink Peppermint Design, she shares creative DIY projects, easy entertaining and gift ideas, inspiring interiors and events. She lives in Southern California, with her husband and two children.

Roasted beets with goat cheese 1

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