This my friends… is a side dish that dreams are made of! Elote is a traditional Mexican street corn that they sell on the cob and is slathered in mayonnaise, lime, cotija cheese and spices. It’s absolutely delicious! This dish is a version of that (with a “Jenny Evans” twist!) but the fresh corn is cut off the cob and cooked in a skillet for a creamy, cheesy, melty corn deliciousness. Seriously… you’re going to fall in love! And I know Tammy the founder of this here blog was going to flip over this recipe… so it was a no brainer to choose a recipe this month to share with you all!
Check out some of Jenny’s other AMAZING recipes:
The Best Stuffing Ever
visit Jenny’s blog for more recipes and kitchen tips:
and if you’re in the Orange County area, join her for a class! You’ll go home stuffed with delicious food and inspired to try new recipes at home! Details on her blog.