Sweets: Nutella Cinnamon Palmiers

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Palmiers are a sweet little french treat you can make at home! Start with defrosted puff pastry (found in most grocery store freezer sections), Nutella and cinnamon sugar.

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Spread the Nutella across the pastry with a rubber spatula or butter knife.

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Next, sprinkle generously with the cinnamon sugar mixture and begin to roll one side towards the middle.

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Roll the other side towards the middle to meet the first and refrigerate roll for 20 minutes. Then cut slices about 1/2″ wide.

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Make sure you break out that trusty parchment paper for baking these little treats.


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Bake at 400 degrees for about 8 minutes or until golden brown. Let cool and sprinkle with powdered sugar. These would be the perfect addition to a dessert table or a brunch. Enjoy!


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To see more of my sweet treats, check out Society Sweet’s Instagram!

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