Sweets: Nutella Cinnamon Palmiers

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Palmiers are a sweet little french treat you can make at home! Start with defrosted puff pastry (found in most grocery store freezer sections), Nutella and cinnamon sugar.

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Spread the Nutella across the pastry with a rubber spatula or butter knife.

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Next, sprinkle generously with the cinnamon sugar mixture and begin to roll one side towards the middle.

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Roll the other side towards the middle to meet the first and refrigerate roll for 20 minutes. Then cut slices about 1/2″ wide.

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Make sure you break out that trusty parchment paper for baking these little treats.


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Bake at 400 degrees for about 8 minutes or until golden brown. Let cool and sprinkle with powdered sugar. These would be the perfect addition to a dessert table or a brunch. Enjoy!


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To see more of my sweet treats, check out Society Sweet’s Instagram!

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Owner at Pink Peppermint Design
Tammy Mitchell is the founder and creative director of lifestyle blog pinkpeppermintdesign.com. Along with being a homeschooling mom of two kiddos, she is also an in-demand prop and event stylist, photographer, interior and graphic designer. Here on Pink Peppermint Design, she aims to share creative DIY projects, easy entertaining and gift ideas, inspiring interiors and events, as well as her life, with thousands of readers every month. She lives in Southern California, with her husband and two children.
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