I know it’s only September, but before we know it its going to be time for the holidays and cookie exchanges. I try, notice I used the word try 😉 to make homemade cookies each Sunday night for the kid’s lunches. I bake and freeze them, so every day they can pull out a fresh cookie or two to enjoy. Because I’ve been making SO many cookies, it’s given me the chance to try out some new recipes, and so I thought I would share all of my favorites here. That way, when you’re looking for a great cookie recipe, you can find them all in one spot. 🙂

This one is simple. Do you every make the Quaker Oats Oatmeal Raisin cookies? Well, follow that recipe with a few exceptions…

Yield: 4 dozen

Cookie Exchange: Oatmeal Chocolate Chip Coconut Walnut Cookie Recipe

Name: Cookie Exchange: Oatmeal Chocolate Chip Coconut Walnut Cookie Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: - 1 Cup Softened Butter; • 3/4 Cup(s) firmly packed brown sugar; • 1/2 Cup(s) granulated sugar; • 2 Eggs; • 2 Teaspoon(s) vanilla; • 1-1/2 Cup(s) all-purpose flour; • 1 Teaspoon(s) Baking Soda; • 1 Teaspoon(s) ground cinnamon; - 1/2 Teaspoon of nutmeg; • 1/2 Teaspoon(s) salt (optional); • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked); • 1 Cup(s) Chocolate Chips (I use milk, but use whatever you prefer); - 1 Cup of Sweetened Shredded Coconut; - 1/2 Cup of Chopped Walnuts

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Ingredients

- 1 Cup Softened Butter
• 3/4 Cup(s) firmly packed brown sugar
• 1/2 Cup(s) granulated sugar
• 2 Eggs
• 2 Teaspoon(s) vanilla
• 1-1/2 Cup(s) all-purpose flour
• 1 Teaspoon(s) Baking Soda
• 1 Teaspoon(s) ground cinnamon
- 1/2 Teaspoon of nutmeg
• 1/2 Teaspoon(s) salt (optional)
• 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
• 1 Cup(s) Chocolate Chips (I use milk, but use whatever you prefer)
- 1 Cup of Sweetened Shredded Coconut
- 1/2 Cup of Chopped Walnuts

Instructions

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, nutmeg and salt; mix well. Add oats, chocolate chips, coconut and wanuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

It’s that easy! In 8-10 minutes you’ll be enjoying hot, fresh cookies with a glass of cold milk! 🙂

Happy Baking!

Tammy

Cookie Exchange: Oatmeal Chocolate Chip Coconut Walnut Cookie Recipe

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