Cookie Exchange: Oatmeal Chocolate Chip Coconut Walnut Cookie Recipe

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I know it’s only September, but before we know it its going to be time for the holidays and cookie exchanges.  I try, notice I used the word try 😉 to make homemade cookies each Sunday night for the kid’s lunches.  I bake and freeze them, so every day they can pull out a fresh cookie or two to enjoy.  Because I’ve been making SO many cookies, it’s given me the chance to try out some new recipes, and so I thought I would share all of my favorites here.  That way, when you’re looking for a great cookie recipe, you can find them all in one spot. 🙂

oatmeal chocolate chip coconut walnut cookie recipe

This one is simple.  Do you every make the Quaker Oats Oatmeal Raisin cookies?  Well, follow that recipe with a few exceptions…

Yield: 4 dozen

Cookie Exchange: Oatmeal Chocolate Chip Coconut Walnut Cookie Recipe

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • - 1 Cup Softened Butter
  • • 3/4 Cup(s) firmly packed brown sugar
  • • 1/2 Cup(s) granulated sugar
  • • 2 Eggs
  • • 2 Teaspoon(s) vanilla
  • • 1-1/2 Cup(s) all-purpose flour
  • • 1 Teaspoon(s) Baking Soda
  • • 1 Teaspoon(s) ground cinnamon
  • - 1/2 Teaspoon of nutmeg
  • • 1/2 Teaspoon(s) salt (optional)
  • • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • • 1 Cup(s) Chocolate Chips (I use milk, but use whatever you prefer)
  • - 1 Cup of Sweetened Shredded Coconut
  • - 1/2 Cup of Chopped Walnuts

Instructions

  1. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, nutmeg and salt; mix well. Add oats, chocolate chips, coconut and wanuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

 

It’s that easy!  In 8-10 minutes you’ll be enjoying hot, fresh cookies with a glass of cold milk! 🙂

Happy Baking!

Tammy

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Tammy

Owner at Pink Peppermint Design
Tammy Mitchell is the founder and creative director of lifestyle blog pinkpeppermintdesign.com. Along with being a homeschooling mom of two kiddos, she is also an in-demand prop and event stylist, photographer, interior and graphic designer. Here on Pink Peppermint Design, she aims to share creative DIY projects, easy entertaining and gift ideas, inspiring interiors and events, as well as her life, with thousands of readers every month. She lives in Southern California, with her husband and two children.
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