This week we’re talking sweets with staying power. We’re talking frozen cookie dough; and not just any frozen cookie dough, but the NYC’s Momofuku Milk Bar Cornflake Chocolate Chip Marshmallow cookie dough. Homemade, pre-scooped and fabulous for gift giving! Your friends and family can make fresh baked cookies anytime they want with your beautifully prepared dough!
Simply follow the recipe and when it’s time to chill the dough, place scoops into the freezer instead on a cookie sheet lined with parchment paper. You can place as many dough balls on the sheet as possible, just make sure they aren’t touching their neighbor or else you’ll have one giant block of cookie dough! Once the dough is completely frozen you can place them in gift bags and keep them frozen until ready to deliver. It would also be fun to print the recipe and include it with your gift!
Enjoy! To see more of my sweet treats, check out Society Sweet’s Instagram, and you can also check out all of my other baking tips, tricks and recipes here on the blog: