Ingredients

• 12 oz Wide Egg Noodles
• 3 C Whipping Cream
• 1 1/2 C Whole Milk
• 2T Flour
• 1/2 tsp salt
• 1/4 tsp pepper (i use white pepper so it doesn't ruin the look of the white mac)
• 2 C grated, packed Fontina Cheese
• 3/4 C grated paremsan
• 3/4 C grated mozarella

*optional add green peas*

• **My tweaks..I TRY to make this a little healthier by making these adjustments:
• instead of 3 C of heavy cream I use 3C of fat free milk
• instead of 1 1/2 C of whole milk I use 1 1/2 cups half and half