Mixed Greens and Blueberry Salad with a Lemon Honey Vinaigrette


People…. this here salad is beyond words! I taught it in my last cooking class and everyone in the last class can’t stop telling me just how much they love it and constantly make it. It is light, refreshing and goes with everything! I served it alongside home made pasta and it was a match made in heaven. Beautiful… tasty… perfect.

lemon blueberry salad

It’s too good not to share with you all and with summer coming…. a phenomenal salad is just what our taste buds and bodies are asking for! Am I right or am I right? Don’t file this to make later…. run to the store, get the ingredients and make it now. You’ll be thanking me later!

Mixed Greens and Blueberry Salad with a Lemon Honey Vinaigrette

 1- 6 oz. bag mixed greens

1- 10 oz. bag snap peas, cut in half on the diagonal

4 oz. package fresh blueberries

feta cheese, desired amount

candied nuts, desired amount

zest from one lemon

Lemon Honey Vinaigrette:

1 shallot, roughly chopped

¼ c plus 2 tsp. fresh lemon juice

¼ c. honey

2 Tbsp. apple cider vinegar

½ c. grapeseed oil

¼ t. salt

zest from 1 lemon

Combine all the ingredients in a blender and blend until smooth.


In a large mixing bowl, toss the mixed greens, snap peas and desired amount of vinaigrette. Transfer to a serving bowl or platter. Scatter blueberries, feta cheese and candied nuts on the top of the greens. Top with the lemon zest. Serve immediately.

Serve 10-12

Lemon blueberry salad

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