Make these in Minutes: A Cute Little Easter Chick Dessert

duck cupcake

I’m back this week with a simple idea to dress up your Easter dessert table! It’s a completely edible treat, including wafer paper grass from World Market! Simply make your favorite frosted cupcakes (or grab some from your local bakery) and surround them with edible grass. Top with your favorite foil-wrapped holiday chocolate. Imagine how darling this would be with multiple cake stands as your table’s centerpiece. After dinner, everyone can grab their dessert! Happy guests, guaranteed! You could also set these at everyone’s place on their dinner plate as well. It would be an incredible, but simple, presentation! Enjoy!

duck cupcake 2

To see more of my sweet treats, check out Society Sweet’s Instagram!

Tammy

Creative Director at Pink Peppermint Design
Tammy Mitchell is the founder and creative director of lifestyle blog pinkpeppermintdesign.com. Along with being a homeschooling mom of two kiddos, she is also an in-demand prop and event stylist, photographer, interior and graphic designer. On Pink Peppermint Design, she shares creative DIY projects, easy entertaining and gift ideas, inspiring interiors and events. She lives in Southern California, with her husband and two children.

Duck cupcake

Leave a Comment

Share via
Copy link
Powered by Social Snap