I LOVE coconut, so I am always looking for ways to incorporate a little coconut flavor into everything.  I was whipping up some chocolate cupcakes for a get together the other day and I thought I’d try to create a yummy coconut frosting recipe.  Just two simple modifications will switch up your regular buttercream frosting recipe to a coconut buttercream recipe.  When you pair it with a dark chocolate cupcake it tastes like eating a mounds bar.  Yum!

Here’s what you will need for this yummy coconut frosting :

4 Cups of Powdered Sugar

1 Cup of Unsalted Butter (softened)

3 tsp of

4 TBS of coconut milk

Whip the softened butter with your mixer until light, creamy and fluffy.  Slowly add in sifted powered sugar.  Add coconut extract and coconut milk.  Whip for a few minutes until smooth and creamy.  Pipe onto your cupcakes with a large decorators tip.

My Cupcake Baking Essentials:

Here is a printable recipe for you too…

Coconut Buttercream Frosting

Print

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 4 Cups of Powdered Sugar
• 1 Cup Softened Unsalted Butter
• 3 Tsp Coconut Extract
• 4 TBS Coconut Milk

Instructions

1. Cream softened butter until smooth and fluffy. Gradually beat in powdered sugar. Beat in coconut extract. Add coconut milk and beat for an additional 3-4 minutes.

Top your cupcakes with fun sprinkles, a cute edible design, or a fun DIY cake topper. You can find some of our DIY cake toppers here.

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Do you have a favorite cupcake recipe?  I’d love to know about it!  Leave a link in the comments so I can check it out!  Love these ideas?  Share them on social media with the buttons below.  You can join me on Facebook, Instagram andPinterest for more fun ideas about food, design, travel and entertaining.  Don’t forget to sign up for our newsletter so you don’t miss a thing!

Happy Baking!

Tammy