Apple Pie is a staple of summer and lucky for us, fall is time for all things apples too. We have been fortunate enough to inherit a very productive granny smith apple tree, so I have become a little more creative in order to use up those apples! This apple tree is so prolific and … Read more
With summer upon us I thought this is the perfect time to share my family’s FAVORITE Cinco de Mayo dessert that will be the perfect compliment to your tacos and guacamole. 😉 Have you ever wondered how to make a tres leches cake? Well, you’re in luck, because this is a super easy Tres Leches … Read more
The other day Ash was watching the Pioneer Woman (her absolute favorite show!) and she was making some fudgy chocolate chip cookies, and they looked divine. I have never made chocolate chocolate chip cookies, so I decided that I needed to give some a try. I whipped up a batch and Oh man! They are … Read more
I’ve been on a pineapple dessert kick lately…it must be summer. 😉 Have you ever grilled pineapple before? One of my favorite Hawaiian sandwiches (recipe coming soon!) includes grilled pineapple and I just love it. This is a super simple, somewhat healthy dessert, because at least it’s fruit and not cake, right? 🙂 Grilled pineapple, … Read more
This, my friends, just happens to be quite possibly one of the best desserts ever! No joke… because dessert is a serious thing to me! It covers all the “perfect requirements” a dessert should have…sweet… gooey… slight crunch…chocolatey,, caramel-ey…a perfect mix of different textures… it’s just perfect! My family gets so excited whenever I make … Read more
These easy to make thin mint ice cream sandwiches are sure to lure all the little leprechauns in your neighborhood. I mean, who doesn’t love a great mint and chocolate combination? I don’t know about you guys, but I LOVE to buy Thin Mints from the cute little Girl Scouts in my neighborhood and then … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MinionsMovieNight #CollectiveBias Are your kids as excited as mine that the new Minions movie is finally available on DVD? I don’t think that the word banana will ever be said normally again in our house. They will always … Read more
I’m not typically a pie girl, but this recipe has been in my family for years, and it is my absolute favorite Dutch apple pie. Something about the crumb topping makes it just irresistible! With the 4th of July right around the corner…what is more American than Apple Pie, right? Bring this to your BBQ … Read more
I’m just an Irish girl at heart, and with St. Patrick’s Day just around the corner, it’s time to celebrate by making the magically delicious rainbow cake. Turn up the volume on your celebration this year! Add simple chocolate coin candy detail for that extra festive sparkle! Next, it’s time to play with food coloring. … Read more
I’ll just call this what it is… a dessert hack. It’s my take on strawberry shortcake, and it’s so simple and delicious! Take puff pastry from freezer section of the store. Thaw and cut pastry with your favorite biscuit cutter (or a drinking glass works well, too!) Brush the top with an egg wash (1 … Read more
They’re like rice krispy treats on overload; dense, peanut buttery, krispy goodness with a layer of decadent chocolate and butterscotch on top. If that’s not enough flavor for you, I’ve topped it with our homemade ganache recipe from last week! Why not, right? These bars make the perfect treat or after school snack! And an … Read more
The fastest way to anyone’s heart is through chocolate ganache. It’s a scientific fact. And just in time for Valentine’s Day, here’s the best ganache recipe I know of… here’s what you’ll need: I like to make a double batch of this sauce and share it with neighbors and friends. It’s delicious over ice cream, … Read more
Everything is more darling in miniature form, don’t you think? This sweet cake is a simple little show stopper! Bake your favorite cake recipe and take a circular cookie cutter or a round glass and cut several layers. Frost between each layer and stack! Wouldn’t this cake be the most perfect 1st birthday dessert for … Read more
Raise your hand if you’re a fan of red velvet desserts! I’ve got both my hands up. Ordering this southern classic is easy as pie, but getting that bakery quality red velvet flavor and coloring is a whole other challenge. Until now. Let me introduce you to the cheat of the century. LorAnn’s Red Velvet … Read more
Who says sparkling cider is just for drinking and toasting? Why not for dessert too? This sparkling cider pound cake recipe with cider glaze is the perfect recipe for your New Year’s Eve celebrations. The pound cake is moist and delicious and the glaze…well, let’s just say be sure to make extra because you will … Read more
Peppermint bark is one of the reasons I get up in the morning during the gloomy days of winter! Creamy white and milk chocolate topped with crisp and cool peppermint is a dreamy, delicious way to spread holiday cheer! This Peppermint Bark recipe is so simple to make, you don’t even need those tricky little … Read more
Ever wonder how your favorite bakery frosts their cupcakes so perfectly? It isn’t as hard as you might think. You just need the right tools, equipment and technique! The tools and equipment are affordable and easy to find, and in just a few short steps I can show you how to get the professional look … Read more
Everyone knows that everything is better with Nutella. Pair a little of this incredible chocolate hazelnut spread with puff pastry, and you’ve got a simple, rock star dessert in no time! Here are our ingredients (not pictured, one egg): Start by laying out puff pastry on a flat, lightly floured surface, and use any shape … Read more
Have you ever made homemade caramel apples, only to have the delicious caramel slide off the apple? There are different ways to make sure that doesn’t happen, but I’ve got a secret for you that will make your life so much easier! Sandpaper. Yes, I said sandpaper. Simply run the sandpaper over the entire surface … Read more
You don’t have to be an experienced baker to add a little style to your fall desserts! All it takes are a few extra ingredients from the store, and you’re in business! I’ve made a pumpkin spice cake with maple frosting, but a boxed cake and frosting would work beautifully here as well. After completely … Read more