Sometimes I want to eat bad things for breakfast, even when i’s only January and I just started my “new year healthy eating plan.” 😉  Fortunately I had some of my favorite Blueberry muffins in the freezer and because I make them with fresh blueberries, I don’t feel quite as bad about eating one…I mean, it counts as fruit, right? 😉

You can whip these puppies up in no time and if you are afraid you are going to eat them all at once like I am often tempted to do, let them cool thoroughly and then pop them in the freezer.  When you are in a hurry, or craving on just heat it in the microwave for about 30 seconds and you’ve got a fresh, hot homemade breakfast at your fingertips.

Yield: 24

Recipe: My Favorite Blueberry Muffins

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 1/4 cups white sugar
• 1 ¼ cups brown sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 3 cups blueberries
• Turbinado Sugar Crystals for tops of muffins

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. In  large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
4. Top each muffin with Turbinado Sugar crystals.
5. Bake in preheated oven for 20 minutes.