Ingredients

• 1 1/2 c. pumpkin
• 1 c. oil (I use canola oil)
• 4 eggs
• 2/3 c. water
• 3 c. sugar
• 2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1 1/2 tsp. kosher salt (regular works too, but I like kosher best for baking and cooking)
• 1/2 tsp. nutmeg
• 3 1/2 c. flour
• 1 c. chopped nuts (optional)
• Topping:
• 1/3 c. brown sugar
• 1 tsp. cinnamon