Recently, my husband and I celebrated our 3rd wedding anniversary at the gorgeous Rancho Bernardo Inn, located in beautiful, sunny San Diego. One of the highlights of our trip was enjoying one of the most decadent, cozy desserts I’ve ever had. At the hotel’s Veranda restaurant, Sean and I decided to try their cinnamon monkey … Read more
Raise your hand if you’re a fan of red velvet desserts! I’ve got both my hands up. Ordering this southern classic is easy as pie, but getting that bakery quality red velvet flavor and coloring is a whole other challenge. Until now. Let me introduce you to the cheat of the century. LorAnn’s Red Velvet … Read more
I’m always on the hunt for new and fun cake ideas, and I’m obsessed with anything that resembles confetti, glitter or sprinkles, so this cake is pretty much perfection in my eyes. This simple confetti cake trick will leave a lasting impression on your guests, and it makes the perfect centerpiece for any dessert table! … Read more
Who says sparkling cider is just for drinking and toasting? Why not for dessert too? I had so much fun trying out the recipe for this little Sparkling Cider pound cake created by Nikki from Chef In Training. It’s perfect for a holiday party or to celebrate the New Year with! The glaze is deliciously … Read more
Peppermint bark is one of the reasons I get up in the morning during the gloomy days of winter! Creamy white and milk chocolate topped with crisp and cool peppermint is a dreamy, delicious way to spread holiday cheer! This Peppermint Bark recipe is so simple to make, you don’t even need those tricky little … Read more
This week we’re talking sweets with staying power. We’re talking frozen cookie dough; and not just any frozen cookie dough, but the NYC’s Momofuku Milk Bar Cornflake Chocolate Chip Marshmallow cookie dough. Homemade, pre-scooped and fabulous for gift giving! Your friends and family can make fresh baked cookies anytime they want with your beautifully prepared … Read more
Ever wonder how your favorite bakery frosts their cupcakes so perfectly? It isn’t as hard as you might think. You just need the right tools, equipment and technique! The tools and equipment are affordable and easy to find, and in just a few short steps I can show you how to get the professional look … Read more
I love pumpkin desserts…but I don’t really care for pumpkin pie. Is that funny? I’m the same way with Bananas. I LOVE banana bread, banana chips etc., but I can’t eat a regular banana…they make me gag. 😉 Weird, I know. 😉 With Thanksgiving coming up next week, I thought I’d share one of my … Read more
If you’re anything like me, you’re not quite ready to release your firm grip on pumpkin season. Sure, Christmas is everywhere, but it’s still November and I’m dedicating this month to warm, spiced desserts! My sweet friend, Maggie, shared this recipe with me last year and it’s my go to for something delicious and autumn … Read more
Everyone knows that everything is better with Nutella. Pair a little of this incredible chocolate hazelnut spread with puff pastry, and you’ve got a simple, rock star dessert in no time! Here are our ingredients (not pictured, one egg): Start by laying out puff pastry on a flat, lightly floured surface, and use any shape … Read more
I am so happy that it is finally fall and I can legally break out the pumkin and apple recipes! (I can be a little wild and I’ve been known to make a pumpkin dessert in July just cause I can’t wait!) Ashley has been asking me to bake with her, so I thought we … Read more
Have you ever made homemade caramel apples, only to have the delicious caramel slide off the apple? There are different ways to make sure that doesn’t happen, but I’ve got a secret for you that will make your life so much easier! Sandpaper. Yes, I said sandpaper. Simply run the sandpaper over the entire surface … Read more
You don’t have to be an experienced baker to add a little style to your fall desserts! All it takes are a few extra ingredients from the store, and you’re in business! I’ve made a pumpkin spice cake with maple frosting, but a boxed cake and frosting would work beautifully here as well. After completely … Read more